Dirty Martini with a View of the Duomo
From a scene in Sex and the City to the feet of the Madonnina: Sushisamba brings its formula — Japan, Brazil, Peru, no compromises — into one of Milan's most iconic buildings
One might have expected the classic disaster of a spectacular venue: all theatre and no robata. Instead, the restaurant works — and sprinkles its diners with just that pinch of adrenaline, like salt. Some dishes are genuinely inspired, the plants lining the perimeter are real, and full marks to a team that serves nearly three hundred covers an evening while maintaining more than dignified execution.
«It is not a question of speed, but of structure», explains Antonio Gonzalez, CEO of Sunset Hospitality Group. «The key is to have specialised teams, with defined roles and a strong culture of precision. Everything is planned in detail before service begins.»
